Food Server, Back Server, Bartender
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- Food Server
Servers will maintain a well-groomed, sharp, professional appearance at all times. Shoes must be polished and uniform and apron must be kept clean and pressed for each shift. Members will be addressed by name, when possible. A pleasant, friendly demeanor is imperative at all times.
Servers are responsible for preparing the room for service by setting up the tables in the dining room, helping fill the water pitchers, making sure the wait stations are properly stocked and ready for service - including prepping ketchup, mustard, mayo, and butter, all side work (including, but not limited to, polishing glasses and silver, folding napkins, cleaning/filling salt and pepper shakers and sugar caddies).
Servers are also responsible for detailing the restaurant, taking customer orders, delivering food and drinks, ringing and presenting checks, informing manager of low supplies and helping create an environment welcoming to all. Dinner responsibilities include maintaining and lighting centerpiece oil lamps.
Servers must help bartenders monitor the consumption of alcohol by members and guests and inform a manager if a potential problem is suspected. When appropriate, servers should engage in conversation with members, creating a friendly, intimate dining experience. Use these opportunities to communicate upcoming events to the members.
- Back Server
- Bartender
- Dining Room Host
- Front Desk Attendant
Maroon Creek Club
Generous hourly wages, flexible am/pm hours, potential health insurance & 401k benefits
Great work environment