Blount Memorial Hospital   Maryville, TN   Full-time     Food Service
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Posted on July 26, 2020
    • Responsible for daily demands in order to serve dinner, set up buffet service area, clean and set up dining room, stock condiments, beverage area, wash china/glass, reset dining room for next day, closing duties, shut down all areas of service. May be required to work extra hours for special events, weekends, holidays or staff shortages.


    • Education and/or experience: Serving or dietary experience in a hospital, skilled nursing care facility, or other related medical facility preferred.
    • Knowledge: Knowledge of responsibilities of being a server preferred.
    • Skills: Performs duties required to provide fast efficient service to residents, staff and visitors.
    • Abilities: Patience, tact, a cheerful disposition and enthusiasm, as well as the willingness to handle difficult situations and make independent decisions. Must be willing to be a part of a team. Must have flexible work schedule.

Work Type: Full Time (0.75 - 1.0)
Work Hours: 11a-730p, 630a-3p